Nature’s Richest Source of Omega-3
Ahiflower® oil is an exceptional oil, boasting unique points of difference to all existing commercially-available omega oils.
Ahiflower®’s unique lipid profile means that it’s like taking a daily preventative Flax, Fish or Algae, Hemp and Evening Primrose Oil, but all-in-one.
Why is Ahiflower® (Buglossoides arvensis seed oil) the best Omega-3 choice for human health?
Ahiflower® (Buglossoides arvensis seed oil) has INCREDIBLE unique qualities:
Ahiflower® is a complete Omega 3 +6 + 9 unlike Fish or Algae. Fish Oil/Krill/Salmon and Algae Oil only contain meaningful amounts of EPA and DHA – not ALA, SDA, GLA or Omega 6 and 9.
Ahiflower® is the highest in combined ALA and SDA of any commercially available consumed plant
Ahiflower® has a highly desirable 4:1 Omega 3 to Omega 6 ratio
Ahiflower® has comparable levels of the desirable Omega-6 GLA to Evening Primrose Oil
Ahiflower® provides cell membranes with the most effective plant precursors to EPA and DHA
Ahiflower® demonstrates ready conversion to circulating and tissue DHA in mammals, significantly more so than flaxseed oil, and about 90% as efficiently as a pure marine-based DHA source.
Flax, Chia, Sacha Inchi, all contain NO SDA or GLA. Ahiflower® has been shown to convert up to 4x more effectively to EPA than Flax in human trials.
Ahiflower® provides 10 times more SDA and twice as much Omega 3 as Hemp
Each Acre of Ahiflower® produces as much Omega-3 as 500,000 anchovies
To sum it up in nerdy language: Ahiflower® oil provides the most diverse array of Oxylipin precursors from complementary omega-3/-6 pathways and recognised anti-inflammatory substrates, including ETA, EPA, DPA, DGLA and biosynthesised DHA. No other commercially available oil can offer this.
The Latest Ahiflower Research
But don’t we need long chain Omega 3s from fish or algae?
So, this is where the story (and the science) gets really interesting! Watch the video to find out more..
Learn more from an expert..
Still in doubt about the body’s capacity to use certain plant-based omegas to create DHA? Learn more from the University of Toronto’s Professor Richard Bazinet.
If you are plant-based, you may have heard that we need algae-based DHA products. Increasingly compelling science using advanced research techniques are showing that this is likely inaccurate. In fact, the Academy of Nutrition and Dietetics’ latest position paper on plant-based diets, published early in 2025, and considered the gold standard for plant-based nutrition guidelines, was entirely congruent with the information that we have been sharing for the past few years.
Are you a healthcare practitioner wanting to learn more about Ahiflower science?
Please contact Camilla@CamillaClare.com for a copy of our technical information, where we go into far greater detail.